58th edition of a festival in a village recognized among 'Borghi più belli d'Italia,' celebrating the 'Bella di Garbagna' cherry — a Slow Food Presidium variety, brilliant red turning purple at full ripeness, historically prized for preserving under spirits. The signature dish is 'minestrone della nonna,' served with grilled salamini and cherries cooked in Timorasso wine, alongside a second Black Truffle Festival running in parallel.