The 27th Sagra del Pane in Villaurbana, titled 'Radici di grano | Visioni di futuro', runs from 23 to 25 October 2026 and celebrates the town's homemade bread, su pani fattu in domu. Programme includes demonstrations of pane coccoi and pane appungiau, tastings of Sardinian flours and craft beers, an exhibition at the Museo Casa del Pane, workshops on bread-making and wheat-straw weaving, and folk performances.