Sagra del Maiale e del Cinghiale di Antillo

The 21st pork and wild boar festival of Antillo, in the Peloritani hills of the Messina province. Tastings include porchetta, cured meats, sausage and frittuli, alongside mushrooms, olive oil, wine, honey, dried fruit, cheeses and homemade bread, with a crafts exhibition showing techniques such as wicker basket weaving, live music, a photo exhibition and visits to the Museo Agropastorale. The 2026 edition is listed for 6-7 December.