42nd edition of a festival in a small mountain borgo in the shadow of the Pratomagno, cooled by two nearby streams — the ribollita here follows the dish's traditional two-day method, cooked once, rested overnight, then 'reboiled' the next day, which is exactly where the name comes from. A Sunday-morning footrace precedes the closing lunch.
DatesJul 17 – 19
Edition42nd
OrganizerComitato Festeggiamenti di San Clemente in Valle, with the patronage of the Comune di Loro Ciuffenna
Food FocusRibollita
Nearest airportFlorence Airport (Peretola) (FLR)
GPS43.6000, 11.6306
Nearest cityCaserta · ~358 km · approx 6.0h drive
Nearest region capitalFirenze · ~36 km · approx 0.5h drive
Typical weather in JulyPeak summer heat and humidity — 29-32°C by day; most festivals run in the cooler evening hours.