The 25th Sagra della Ciuìga celebrates the ciuìga, a cured pork sausage made with white turnips, in the hamlets of Ville di Berghi and Pergnano above San Lorenzo in Banale. Eight village restaurants serve themed menus, gastronomic locande run in both hamlets, and a market of Trentino products is open daily from 9:30 to 18:30. The programme includes the traditional cutting of the ciuìga on Saturday at 11:30, foliage walks and guided wine tastings.