21st edition of a food festival on Noli's own Passeggiata dei Pescatori, celebrating the old maritime republic's fishing culture with around 20 Slow Food Presidia and zero-kilometre producers — including Aglio di Vessalico and Carciofo di Perinaldo. Its real distinction is a live demonstration of 'pesca alla sciabica,' an ancient shore-net fishing method worked by two teams of fishermen; the regional fishing association has publicly noted that EU rules now bar catching ciciarelli, a small local fish, with this same traditional method.